Stop By The Aprons Station To Grab Delicious Recipes ...
Melt 4 tablespoons butter, then add fish (with marinade); cook 5–7 minutes on each side and until fish is 145°F. Meanwhile, chop shallot. Remove fish from pan. Add remaining 4 tablespoons butter and shallots to same pan; cook and stir 2–3 minutes or until shallots have softened.
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